品牌产品

嘉必优燕窝酸——母爱菁华 延续传统 

燕窝酸的化学名是N-乙酰神经氨酸,是母乳中人乳低聚糖的组分之一,也是传统高端滋补品食品燕窝的特征性功效成分。

燕窝酸能有效促进神经细胞、上皮细胞、免疫细胞的发育和功能修复,具有提高免疫力、促进智力发育和滋补养颜、延缓衰老的功效。 作为一种新兴的功能性成份,燕窝酸受到婴幼儿配方食品、保健食品、高滋食品和化妆品厂商的热烈追捧。 

嘉必优燕窝酸是由嘉必优控股子公司武汉中科光谷绿色生物技术有限公司联合中国科学院共同研制,采用发酵技术生产的一种安全、优质的新食品原料。工艺稳定,产品纯度高,使嘉必优燕窝酸成为一种普及应用的食品原料,具有广阔的应用前景和市场价值。嘉必优燕窝酸产品将进一步促进婴配食品靠近“母乳黄金标准”。

嘉必优燕窝酸纯度: ≥98%(HPLC)


CABIO sialic acid, maternal love, continuous tradition

The chemical name of sialic acid is N-acetylneuraminic acid, it is a key component in human milk oligosaccharides exists in breast milk, and it is also the characteristic effective functional component of traditional bird nest used as high-value nourish food. Sialic acid can effectively promote the development and functional repair of neural cells, epithelial cells and immune cells, this make it has functions of immunity enhancement, brain development promotion, nourishing beauty and anti-aging. As a new functional ingredient, sialic acid receives a lot of attention from manufacturers of infant formula foods, healthcare foods, high nutrition food and cosmetics.

 As CABIO’s holding subsidiary, Wuhan Zhongke Optics Valley Green Biotechnology Co.,Ltd  developed sialic acid jointly with Chinese Academy of Science, it is a kind of safe and high quality new food material produced via fermentation technology. With stable quality and high purity, CABIO’s sialic acid become a kind of popular food material with promising application prospect and tremendous market value. CABIO’s sialic acid will further push infant formula food to be more close to “Breast Milk Golden Standard”.

Purity of CABIO’s sialic acid: ≥98% (HPLC).


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